Our Beers


Everyday Offerings

3984 Lager

Crafted for the ones worth sharing with and the stories yet to be told, this crisp American Lager features all American sourced ingredients and provides the perfect amount of refreshment for any occasion.

Malt: American 2 Row  Hops: Bravo  ABV: 4%  IBU: 18  SRM: 3

IPA

Crafted for the hop heads, enjoyers of IPA’s and the hop curious. This medium-bodied tropical IPA is vibrant, effervescent and bold.

Malt: 2-Row, Torrified Wheat, White Wheat, English Caramalt, German Caramunich                          Hops: Mosaic, Galaxy, Citra, Columbus  ABV: 6.5%  IBU: 67  SRM: 6

Roebling Porter

Crafted for the ones that are free to enjoy their Porter all year round. This rich, Imperial Porter combines the perfect blend of LaTerza espresso, vanilla and innovation into a big, rich, chocolate, espresso infused brownie of a beer that is as innovative as its namesake. Rivertown was asked to craft a beer for a community festival in 2011 which celebrated the 145th Birthday of the John A. Roebling Suspension Bridge linking Cincinnati, OH and Covington, KY. This Imperial Porter is inventive, unique, well balanced, strong, and has been created to be as timeless and remarkable as the Roebling Bridge, the man who dreamed big and the community that brought that dream to life.

Malt: 2-Row, Chocolate, Abbey, Dark Crystal, Roasted Barley  Hops: Bravo Specialty: LaTerza Espresso, Vanilla  ABV: 7.9% IBU: 35 SRM: 38

Roebling Nitro Porter (Cans only)

This Imperial Porter is inventive, unique, well balanced, strong, and has been created to be as timeless and remarkable as the Roebling Bridge, the man who dreamed big and the community that brought that dream to life. The only difference? It’s a nitro beer you can take home. Pour directly into a glass to watch the beautiful cascade only a Nitro beer can have.

Malt: 2-Row, Chocolate, Abbey, Dark Crystal, Roasted Barley  Hops: Bravo Specialty: LaTerza Espresso, Vanilla  ABV: 7.9% IBU: 35 SRM: 38

Divergent

Flappers have always been a symbol of change and rebellion, harkening to a time where challenging the norm was all the rage. This beer embraces and celebrates that vibrant, relentless spirit. Representing the rebirth of a brewery and the reclamation of a dream, this beer is a completely contradictory experience where the wort is soured, the hops are minimized and the beer is filtered to be brilliant. Crisp, delicate, cutting edge, complex and tart, pouring a bright citrine with a nose of gently soured rind fruit, this beer is exactly what is needed when looking for a little something…Divergent.

Malt: 2-Row, White Wheat Hops: Bravo ABV: 3.8% IBU: 10 SRM: 3

Soulless

A sultry, voluptuous, scarlet hued ale brewed to seduce with velvety, sweet notes of toffee and caramel paired with a provocative lactic finish all wrapped up in a racy, estery bow. Soulless will tease the senses with unexpected and unique flavors celebrating the life lesson that sometimes, indulging in something a little risquè can have its benefits.

Malt: 2-Row, Special B, Caramunich Hops: Bravo, Cascade Specialty: Beet Sugar ABV: 5.4% IBU: 20  SRM: 14


Limited Editions

The Limited Edition series are once in a lifetime brews released throughout the year crafted for the ones who welcome change & the flavors that accompany them. Brewed only once, each one is different and inspired by the feel and flavors of the season as well as the creativity of our Team. Available in 6 packs and draft.

Salted Carm-Ale: Seasonal

Our 2017 collaboration beer with The Cure Starts Now, this Salted Caramel Porter is reminiscent of the beloved, sweet and salty caramel chocolate candies Lauren loved so dearly

Malt: 2-Row, Crystal Wheat, Roasted Barley, Flaked Oats, Caramunich, Belge Franco Coffee Malt. Hops: Ella, Columbus Speciality: Kosher Salt, Natural Caramel Flavor, Lactose.  ABV: 6.7% IBU: 26.2 SRM: 37

Due & Proper New England IPA: Currently Available

Hazy, dank and juicy, Due & Proper, our NEIPA, is the perfect beer for those looking for a truly unfiltered exBEERience. Follow these steps for full enjoyment: 1. Pour 1/2 the beer into a glass 2. Gently swirl beer in can 3. Pour remaining 1/2 into glass & enjoy!

Malt: 2-Row, Wheat, Steel-cut Oats, Rye Hops: Citra, Mosaic, CTZ, El Dorado ABV: 6% IBU: 55 SRM: 3

Pineapple Whip Nitro Berliner: Currently Available

Creamy sour ale brewed with milk sugar and pineapple flavor.

I Carried A Watermelon: Available Soon

Imperial Gose brewed with watermelon, sea salt and lime

Kontrola: Available Soon

Traditional Czech-style Pilsner beer

HI: Available Soon

Hemp flavored IPA

Huckster: Available Soon

India Pale Ale

Strawberry Blonde: Currently Available

Lemon Bar Berliner Weisse : Available Soon

 


Liquid Ingenuity Collection

Inspiration is all around us and we love when we have the opportunity to put that passion and inspiration into liquid form.  Throughout the year, different teammates at the brewery (and sometimes individuals outside of the brewery) have the opportunity to spread their wings, think outside the box and release their craft into the market.  There are no boundaries, no guidelines, just pure liquid ingenuity.

Uncle Andy’s Bourbon Barrel Aged Stout: Currently Available

Rivertown Brewing would not exist without Andy Grigg (a.k.a. Uncle Andy). Rivertown Founder and Brewmaster, Jason Roeper, was first introduced to homebrewing through his Uncle in the 1990s, as Andy would share his fresh brewed libations with friend and family at all their gatherings, and the rest is history. Andy has won multiple awards for his brews at local, state and regional competitions, none more recognized than his multi-award-winning Bourbon Barrel Aged Russian Imperial Stout. Brewed in Monroe by Uncle Andy himself, this beer is a malty, layered imperial stout with a rich, dark opaqueness, round body, and floral hop aromatics from the copious amount of cascade hops that meet up with a wonderfully balanced charred oak whisky flavor. From the garage to his first regional release, cheers to “Uncle” Andy Grigg!

Malt: 2-Row, Roasted Barley, White Wheat, Crystal, Weyerman Munich, Chocolate Hops: Bravo, Cascade ABV: 10.2% IBU: 37 SRM: 39


Barrel Aged Sours

Old Sour Cherry Porter

Old Sour Cherry Porter was not a beer that was planned, but one that has become a staple at Rivertown. This delicious disaster was born when it became apparent that the original intentions of brewing a Bourbon Barrel Aged Porter became compromised by wild yeasts and bacterias. Instead of dumping the barrel, we added pounds of fresh, tart, Northern Michigan cherries and Old Sour Cherry was born. A velvety, full bodied, complex blend of roasted chocolate malt and tart cherry, this is a beer that can be drank fresh or is capable of developing beautifully in the bottle for years to come.

Malt: 2-Row, Chocolate, Abbey, Dark Crystal, Roasted Barley Hops: Bravo ABV: 7.9% IBU: 35 SRM: 38 Speciality: Tart Cherries

Available When Ready

Lambic

Beer is typically fermented in a very calculated, controlled manner with pure strains of brewers’ yeast. Our award winning lambic beer is instead fermented by exposing it to the untamed yeasts and bacteria that are native to our Brewery. We affectionately call this unrestrained, wild amalgamation our House Funk. This blend is unique to Rivertown and this unusual, spontaneous process, involving over a year of fermentation in oak wine barrels, is what gives this beer its distinctive flavor; dry, funky, vinous, and cidery, with a crisp, sour aftertaste that will continue to develop in the bottle for years to come.

Malt: 2-Row, Rolled Oats, White Wheat Hops: Bravo ABV: 6.2% IBU: 8 SRM: 5

Available When Ready

Ojos Negros

Beer is typically fermented in a very calculated, controlled manner with pure strains of brewers’ yeast. Our blackberry lambic beer is instead fermented by exposing it to the untamed yeasts and bacteria that are native to our Brewery. We affectionately call this unrestrained, wild amalgamation our House Funk. This blend is unique to Rivertown and this unusual, spontaneous process, involving over a year of fermentation in oak wine barrels and over 45 pounds of fresh, whole blackberries per barrel, is what gives this beer its distinctive flavor; semi-sweet, funky and vinous with a crisp, tart aftertaste that will continue to develop in the bottle for years to come.

Malt: 2-Row, Rolled Oats, White Wheat Hops: Bravo ABV: 6.2% IBU: 8 SRM: 9 Speciality: Blackberries

Available When Ready

Ville de Rivere Geuze

Our lambic beers are fermented by exposure to the untamed yeasts and bacteria that are native to our Brewery. We affectionately call this unrestrained, wild amalgamation our House Funk and Ville De Rivere Geuze is the outcome of a thoughtful, hands on blending of our young, one year old and mature, three year old sour lambic beers. Following the blending process, the beer is then allowed to mature in the bottle for up to six months and the result is a beautifully, balanced dry, musty, cider, vinous, sour ale that will continue to develop in the bottle for years to come.

Malt: 2-Row, Rolled Oats, White Wheat Hops: Bravo ABV: 6.2% IBU: 8 SRM: 5

Available When Ready

Pear Lambic

Beer is typically fermented in a very calculated, controlled manner with pure strains of brewer’s yeast.  Our pear lambic beer is instead fermented by exposing it to the untamed yeasts and bacteria that are native to our Brewery.  We affectionately call this unrestrained, wild amalgamation our House Funk.  This blend is unique to Rivertown and this unusual, spontaneous process, involving over a year of fermentation in oak wine barrels and addition of pear purée, is what gives this beer its distinctive flavor; sweet, acidic, funky and vinous with a crisp, lingering, semi-sweet, floral aftertaste.

Malt: 2-Row, Rolled Oats, White Wheat   Hops: Bravo   Speciality: Pear   ABV: 6.2%   IBU: 8   SRM: 5  

Available When Ready

Kriek

Beer is typically fermented in a very calculated, controlled manner with pure strains of brewer’s yeast.  Our Kriek beer is instead fermented by exposing it to the untamed yeasts and bacteria that are native to our Brewery.  We affectionately call this unrestrained, wild amalgamation our House Funk.  This blend is unique to Rivertown and this unusual, spontaneous process, involving over a year of fermentation in oak wine barrels and addition of tart cherries, is what gives this beer its distinctive flavor; sweet, acidic, funky and vinous with a tangy, lingering aftertaste.

Malt: 2-Row, Rolled Oats, White Wheat   Hops: Bravo   Speciality: Tart Cherries   ABV: 6.2%   IBU: 8   SRM: 8  

Available When Ready